Vegetarian Patties

Ganmodoki

Preparation info
    • Difficulty

      Medium

Appears in
At Home with Japanese Cooking

By Elizabeth Andoh

Published 1986

  • About

These bean curd-based patties are nutritious and economical, a standard dish on Japanese vegetarian menus. I think they are best simmered in a seasoned stock, though freshly fried the patties are delicious with just a bit of grated radish or ginger and a drop of soy sauce. Use whatever vegetables you have to mix with the bean curd. Try peeled carrot; peeled, soaked, and drained b