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Elizabeth Andoh
2–3
Easy
By Elizabeth Andoh
Published 1986
Here is a tart and crunchy salad that goes very well with poultry and fish. Serve it on a bed of lettuce leaves, if you like.
Dice the cucumber into ¼-inch cubes, peeling it first if it is waxed. Slice the celery lengthwise into 3–4 strips, then across into ¼-inch pieces. Li