Sweet Note How to Make my Favorite Biscuit Sandwich

Name: Sweet Note How to Make my Favorite Biscuit Sandwich
Yield: Serves 8
Cuisine: United States
Ingredients: ½ teaspoon fine sea salt; ¼ teaspoon red pepper flakes (optional); 8 Old-Fashioned Buttermilk Biscuits, split; 8 slices cooked bacon (optional); 1 cup heavy cream; 1½ tablespoons unsalted butter, melted; 9 large eggs; 2 cups shredded extra-sharp cheddar cheese (about 8 ounces); ¼ teaspoon Freshly ground black pepper; ¼ teaspoon rubbed sage (see Tip); ½ teaspoon dry mustard

Preparation info

Serves
8

Difficulty
Easy

Appears in

Back in the Day Bakery Made With Love

By Cheryl Day and Griffith Day

Published 2015

About

I’ve always made biscuits at home, but we only recently starting making them at the bakery on the weekends. When a neighbor from Boys II Men Barbershop told me they tasted “just like Mom’s,” I took it as a huge compliment. Griff added this delicious cheesy-egg sandwich to our weekend breakfast menu, and it was a hit from day one.

Ingredients

For the Casserole

1½ tablespoons unsalted butter, melted
2 cups shredded extra-sharp cheddar cheese (about

Americas
United States
Pastry
Gluten-free
Vegetarian
Spicy

Method

Position a rack in the middle of the oven and preheat the oven to 350°F.

Pour the melted butter into an 8-by-8-inch glass baking dish and spread the butter over the bottom and sides of