In a heavy saucepan, combine the brown sugar,
Pour the mixture into the bowl of a stand mixer fitted with the paddle attachment (or use a large mixing bowl and a handheld mixer) and, with the mixer on low speed, gradually add the confectioners’ sugar, beating until incorporated. Turn the mixer up to medium speed and beat until the frosting is a pale brown and cooled to warm, 3 to 5 minutes. Add the remaining
Use the frosting immediately.
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