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8 to 10 slices
Medium
By Peter Sherman and Stephanie Banyas
Published 2019
You can eat confited bacon as is, served on a salad, or in between bread for a sandwich that rivals brisket, but being one that can’t leave well enough alone, I bread the slices, then deep-fry them for my Kentucky Fried Bacon Tacos and topped with pickled vegetables for my banh mi.