Put the bacon on a plate and freeze for 15 minutes before slicing to make it easier to cut. Transfer to a cutting board, stack several pieces on top of each other, and slice crosswise into pieces
Put the bacon, pork, salt, phosphates, white pepper, ginger, nutmeg, eggs, and cream in an extra-large bowl and mix with your hands until combined.
If you are planning to make patties and not links, divide the mixture into 16 equal portions (
If you plan to stuff your sausage, see the instructions.
Cook the sausage patties or links according to the instructions.
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