Brisket Sauce

Name: Brisket Sauce
Yield: Makes 2 cups (480 ml)
Ingredients: ½ cup (120 ml) Bacon Stock, or ½ cup water cooked with 4 chopped slices bacon (see Note); 1 cup (240 ml) BarBacon BBQ Sauce or your favorite store-bought BBQ sauce; ⅓ cup (75 ml) molasses; 3 tablespoons apple cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon beef base, or 1 beef bouillon cube

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

The name gives it away, but this sauce is delicious on brisket. Don’t let that stop you from serving it alongside steaks, pork roast, and burgers, too.

Ingredients

1 cup (240 ml) BarBacon BBQ Sauce or your favorite store-bought BBQ sauce
½

Sauce
Gluten-free

Method

In a medium saucepan over high heat, combine the BBQ sauce, stock, molasses, vinegar, Worcestershire sauce, and beef base and cook, whisking occasionally, until just heated through, about 5 minutes.

Remove from the heat and use immediately, or let cool to room temperature and store in a container with a tight-fitting lid. The sauce will keep, tightly covered in the refrigerator, for up