BB Rub

Name: BB Rub
Yield: Makes 3 cups (720 g)
Ingredients: 1 tablespoon freshly ground black pepper; 3 tablespoons chipotle powder; ¼ cup (25 g) smoked paprika; ⅓ cup (75 g) celery salt; ¼ cup (55 g) onion salt; ⅓ cup (75 g) Lawry’s seasoned salt; ½ teaspoon ground sage; ½ teaspoon ground dried thyme; ¼ cup (40 g) garlic powder; ½ teaspoon lemon pepper; 1 cup (200 g) granulated sugar; ⅓ cup (60 g) Diamond Crystal kosher salt; ½ teaspoon mustard powder; ⅓ cup (65 g) light brown sugar

Preparation info

Makes
3 cups

Difficulty
Easy

Appears in

The Bacon Bible

By Peter Sherman and Stephanie Banyas

Published 2019

About

This is an all-purpose rub that’s great on all things, but especially burgers, steaks, and roasts. I recommend making a big batch, because once you try it, you tend to put it on everything: beef, pork, chicken, venison. I literally never eat burgers without it anymore. The rub will keep in your pantry for up to six months.

Ingredients

1 cup (200 g) granulated sugar
⅓ cup (65

Condiment
Vegan
Gluten-free

Method

In a medium bowl, stir together all the ingredients until combined. Transfer to a container with a tight-fitting lid and store in a cool, dark place for up to 6 months.