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1½ cups
Easy
By Peter Sherman and Stephanie Banyas
Published 2019
In a large sauté pan, heat the oil over medium heat until it begins to shimmer. Add the bacon and cook until golden brown and crisp, about 8 minutes. Using a slotted spoon, remove the bacon to a plate lined with paper towels.
Add the onion and apple to the pan and cook until soft, about 5 minutes. Add the sugar and vinegar and cook until thickened, about 4 minutes. Return the bacon to t