Pork Schnitzel with Bacon-Mushroom Gravy

The bacon might appear like the bridesmaid in this dish, but it’s a stunner. Presented smooth in the gravy, it is hard to miss the bacon’s presence here. I sometimes serve this alongside my Rosemary Mashed Potatoes, which include chopped bacon, for an extra dose. And the next day, when the schnitzel no longer has its crispy crust, the bacon gravy (and mashed potatoes) will be what everyone goes for first.