Simple Whipped Cream

Preparation info
  • Yield: about

    2

    cups whipped cream
    • Difficulty

      Easy

Appears in
Baked Explorations: Classic American Desserts Reinvented

By Matt Lewis and Renato Poliafito

Published 2010

  • About

Ingredients

  • cups heavy cream
  • 2 tablespoons granulated sugar

Method

Pour the cream into a chilled metal bowl and beat with a chilled whisk for about 1 minute or until soft peaks form. Sprinkle the sugar on the cream and continue whisking vigorously until stiff peaks form.