Simple Whipped Cream

Preparation info

  • Difficulty

    Easy

  • Yield: about

    2

    cups whipped cream

Appears in

Baked Explorations: Classic American Desserts Reinvented

Baked Explorations

By Matt Lewis and Renato Poliafito

Published 2010

  • About

Ingredients

  • 1ΒΌ cups heavy cream
  • 2 tablespoons granulated sugar

Method

Pour the cream into a chilled metal bowl and beat with a chilled whisk for about 1 minute or until soft peaks form. Sprinkle the sugar on the cream and continue whisking vigorously until stiff peaks form.