Classic Pie Dough

• 3 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon<

In a medium bowl, whisk the flour, sugar, and salt together.

Cut the cold butter into cubes and toss the cubes in the flour mixture to coat. Put the mixture in the bowl of a food processor and pulse in short bursts until the pieces of butter are the size of hazelnuts.

While pulsing in quick, 4-second bursts, drizzle the ice water into the food processor through the feed tube.