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15
TrufflesMedium
By Matt Lewis and Renato Poliafito
Published 2008
In a small saucepan over low heat, warm the raspberries to soften, then push the raspberries through a fine-mesh sieve or strainer into a small bowl. Discard the raspberry seeds.
Place the chocolate in a large heatproof bowl. Place a fine-mesh sieve or strainer over the bowl and set aside.<