Advertisement
12 to 16
Medium
55 min
Published 2014
This is a blueberry version of my all-time best coffee cake, reconfigured to bake in a larger rectangular cake pan for easy serving to feed a crowd. It is an ideal summer holiday dessert.
VOLUME | WEIGHT | ||
walnut halves |
In a food processor, pulse the walnuts, brown sugar, granulated sugar, and cinnamon until the walnuts are coarsely chopped. Remove and set aside