Rose Levy Beranbaum

Chocolate Oblivion

Preparation info
  • Makes

    one

    8¾ by ½ inch thick cake
    • Difficulty

      Medium

Appears in
top 1000The Baking Bible
The Baking Bible

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
bittersweet chocolate, 56% to 62% cac

Method

Bake the Chocolate Oblivion

Set the springform pan into the larger pan and surround it with 1 inch of very hot water. Bake for 5 minutes (7 minutes if using the silicone pan). Place the 10 inch cake pan on top of the springform pan and continue baking for another 7