Coconut Cupcakes with Milk Chocolate Ganache

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Preparation info
  • Makes

    16

    cupcakes
    • Difficulty

      Medium

    • Ready in

      20 min

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

At the request of his t’ai chi instructor, Sifu Paul, Woody reconfigured the recipe for The Southern (Manhattan) Coconut Cake from Rose’s Heavenly Cakes in miniature. Instead of topping them with coconut buttercream, they are coated in delicious milk chocolate ganache, but I have also included the buttercream recipe as a variation.