|Grand Marnier (see Notes)|
In a small saucepan with a tight-fitting lid, stir the strawberry syrup and sugar until all of the sugar is moistened. Bring the mixture to a simmer, stirring constantly. Cover at once and remove it from the heat. Cool completely. Transfer the syrup to a glass measure with a spout and stir in the Grand Marnier. If the syrup has evaporated slightly, add water to equal
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