Preparation info
  • Makes

    3½ cups

    • Difficulty

      Easy

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
bittersweet chocolate, 60% to 62% cac

Method

Have ready a fine-mesh strainer suspended over a medium glass bowl.

In a food processor, process the chocolate until very fine. Pulse in the instant powdered tea.

In a 4 cup microwavable measure with a spout (or in a small saucepan over medium heat, stirring often), scald the crème fra