The Araxi Lemon Cream Tart

Summer of 2012, after finishing the testing for all of the recipes for this book, I visited the Araxi restaurant in Whistler, British Columbia, where I encountered this amazing lemon tart. I was beyond delighted when the restaurant sent the recipe, but I decided to modify it to work in a tart pan that the average person would be likely to have rather than in the 10 by 1½ inch flan ring of the origi