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1 cup
Medium
Published 2014
VOLUME | WEIGHT | ||
unsalted butter, cold | t
Food Processor Method Cut the butter into ½ inch cubes and refrigerate until ready to use.
In a medium bowl, whisk together the flour and salt.
In a food processor, process the sugar until fine. Add the cold butter cubes and pulse until the sugar disappears. Add the flour mixture and pulse until the butter is no larger than small peas.
In a small bowl, stir togeth