Pomegranate Glaze: Lemon Cookie Crust

Make the Cookie Crust Dough

In a food processor, process the lemon zest with the sugar and salt until the zest is very fine.

Cut the butter into several pieces and add it with the motor running. Process until smooth and creamy. Add the egg and vanilla and process until incorporated, scraping down the sides of the bowl as needed. Add the flour and pu