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Pumpkin Pecan Pie
Preparation info
- Serves
10 to 12
- Difficulty
Medium
- Ready in
20 min
Appears in
Published 2014
Pumpkin and pecan is a natural flavor combination, but what makes this pie extra exciting is the interplay of textures. The silky pumpkin pie filling sits atop the happy surprise of a sticky, chewy pecan filling.
Ingredients
Perfect Flaky and Tender Cream Cheese Pie Crust
| VOLUME | WEIGHT | ||
| dough for a deep |
Method
Roll the Dough
Remove the dough from the refrigerator. If necessary, let it sit for about 10 minutes, or until it is soft enough to roll.
On a floured pastry cloth, pastry mat, or between two sheets of lightly floured plastic wrap, roll the dough into a ⅛ inch thick disc 15 inches in diameter, or large enough to line the bottom of the pie plate and