Sweet Cookie Tart Crust with Clarified Butter

Pâte Sucrée

Preparation info
  • Makes About

    1⅓ cups

    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
unsalted butter

Method

Have ready a fine-mesh strainer, or a strainer lined with cheesecloth, suspended over a 2 cup glass measure with a spout.

In a medium heavy saucepan over low heat, heat the butter until melted. Continue cooking, stirring constantly and watching carefully to prevent browning, until the milk soli