Dark Chocolate Ganache Glaze

Preparation info
  • Makes

    ¾ cup

    • Difficulty

      Medium

Appears in

By Rose Levy Beranbaum

Published 2014

  • About

Ingredients

VOLUME WEIGHT
bittersweet chocolate, 60% to 62% cac

Method

Have ready a fine-mesh strainer suspended over a 2 cup glass measure with a spout.

In a food processor, process the chocolate until very fine. Transfer it to a small heatproof glass bowl.

In a 1 cup