Cannoli Filling

Make the Filling

Remove the pastry cream and mascarpone from the refrigerator to soften slightly (no more than 30 minutes).

Into a medium bowl, pour the heavy cream and refrigerate for at least 10 minutes. (Chill a handheld mixer’s beaters alongside the bowl.)

Spread the pistachios on a baking sheet and bake for about 7 minutes, or until the