Stabilized Whipped Cream

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Preparation info
  • Makes

    4 cups

    • Difficulty

      Easy

Appears in
Baking

By James Peterson

Published 2009

  • About

Because it is less sweet and less rich than most frostings, stabilized whipped cream makes a wonderful filling or icing for a cake. The cream allows the flavor of the cake to come through in a way that buttercream, for instance, does not. Gelatin keeps the cream from softening and losing its texture.

A couple of caveats: When you dissolve the gelatin in the cream, don’t let the mixture get too hot—it just needs to be really warm to dissolve the gelatin—or you’ll heat up the rest of

Ingredients

Method