Mandarin Pancakes

• 200 g (7 oz) plain (all-purpose) flour, plus extra for dusting
• 100 ml (3½<

Mix the flour and boiling water together in a bowl. Add 3 tablespoons cold water and continue to mix until you form a dough. Cover the dough with plastic wrap and leave to rest for 30 minutes. Then knead the dough on a lightly oiled surface for 10 minutes until smooth and silky.