Lamb Stock

Preparation info
  • Makes

    1 litre

    .
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 2 kg (4 lb 8 oz) lamb bones
  • 400

Method

Preheat the oven to 180°C (350°F/Gas 4). Place the bones in a large flameproof roasting tray and roast for 40 minutes or until browned. Transf