Harissa Spice Mix

Preparation info
    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

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Ingredients

  • 1 cinnamon stick
  • 20 g ( oz) coriander seeds

Method

Preheat the oven to 160°C (315°F/Gas 2–3). Roast the spices for 5 minutes. Remove and allow to cool. Place in a spice grinder and grind to a fi