Perfumed Fruit

• 1 semi-ripe mango, peeled and seed removed
• 1 nashi pear, peeled, halved and core removed
• 1 apple, peeled, halved and core re

Dice the fruit into 5 mm (¼ inch) cubes and combine. Dress with the bergamot essence and oil and set aside.

This can be made up to 2 hours in advance.