Feta Balls

Preparation info
    • Difficulty

      Medium

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 100 g ( oz) feta
  • 3 g (1/10

Method

Place the feta and 125 ml (4 fl oz/½ cup) water in an upright blender and blend until smooth. Add the methylcel