Venison

• 6 × 200 g (7 oz) pieces of Mandagery Creek venison loin
• sea salt and freshly ground black pepper

Preheat the oven to 180°C (350°F/Gas 4). Heat an ovenproof frying pan over high heat. Season the venison with salt and pepper. Add the oil to the pan, then the venison and sear on all sides. Place in the oven and