Magnolia Ice Cream

Preparation info
  • Makes

    1 litre

    • Difficulty

      Easy

Appears in

By Brent Savage

Published 2010

  • About

Ingredients

  • 105 g (3⅔ oz) caster (superfine) sugar
  • 3.5 g (

Method

Place the sugar, guar gum, glucose and trimoline in a saucepan and bring to the boil. Stir in the remaining ingredients, then remove from the heat, transfer to a metal bowl and chill over ice. Churn in an ice-cream machine. Freeze until required.