Preparation info
    • Difficulty

      Easy

Appears in

By James Viles

Published 2016

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Ingredients

  • 500 g (1 lb 2 oz) lucerne hay

Method

In a fireproof vessel such as a metal bucket, set fire to the lucerne hay and burn until completely black. Allow to cool and then mix in a food processor to make a fine powder. This quantity of lucerne will make about 10 g (¼