Preparation info
    • Difficulty

      Easy

Appears in

By James Viles

Published 2016

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Ingredients

  • 20 g (¾ oz) mother
  • 100 g (

Method

Put the mother in an electric mixer with the dough hook attached. Add 100 ml ( fl oz) water and mix well. Add the dark rye flour and mix to a smooth paste. Place the dough in a clean metal bowl and wrap