Pickled Garlic

Preparation info

  • Difficulty

    Easy

Appears in

Biota

By James Viles

Published 2016

  • About

Ingredients

  • 300 ml (10½ fl oz) white wine vinegar
  • 100 g ( oz) white sugar cane
  • 30 garlic cloves, peeled
  • 3 cloves
  • 3 star anise
  • 6 black peppercorns

Method

Put the vinegar and sugar into a saucepan with 1 litre (35 fl oz) water and bring to a simmer. Add the garlic cloves and spices. Remove from the heat and leave to steep until cool. Bottle the garlic in the pickling liquid.

Store

In an airtight jar in the fridge or a cool place for up to 6 months.