Puffed Amaranth

Preparation info
    • Difficulty

      Easy

Appears in

By James Viles

Published 2016

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Ingredients

  • 300 g (10½ oz) amaranth
  • 1 litre (35

Method

Put the amaranth in a saucepan of boiling water and cook for about 40 minutes until soft and tender. Strain. Preheat the oven to 85°C (185°F). Spread the amaranth on baking trays and dry in the oven for