Salted Plums

Preparation info
    • Difficulty

      Medium

Appears in

By James Viles

Published 2016

  • About

Ingredients

  • 120 g ( oz) coarse sea salt
  • 1 kg (2

Method

Put a layer of coarse salt into a sterilised container, such as a wide bowl or tub. Sterilise the plums by washing them in the vodka and then add to the container before covering with more salt and the shiso leaves. Repeat the layers until all your plums are used up.

Cover the container with a plastic bag and weigh down. Leave in a cool dark place for around 1 week, until the plums beco