Liquorice Toffee Cupcakes

Name: Liquorice Toffee Cupcakes
Yield: Makes 12
Ingredients: 12 cupcake cases; 30 g liquorice (I used two 6.5cm lengths of soft, sweet Australian liquorice), roughly chopped; 1 tbsp black treacle; liquorice allsorts; 60 ml double cream; 100 g demerara sugar; 200 g icing sugar, sifted; 170 g unsalted butter, softened; piping bag and star nozzle (optional)

Preparation info

Makes
12

Difficulty
Easy

Appears in

The Birthday Cake Book

By Fiona Cairns

Published 2011

About

These are for liquorice lovers only. They are essentially sticky toffee cakes with liquorice and a delicious liquorice toffee buttercream.

Ingredients

For the Cakes

12 cupcake cases
1 X Liquorice Toffee Cake batter

Cake
Vegetarian
Baking
Birthday

Method

Preheat the oven to 180°C/fan 170°C/350°F/gas mark 4. Place the paper cases in a cupcake tray Divide the batter between the cases and bake for