Rum Raisin Ice Cream

• 6 tablespoons dark rum
• 1 cup raisins
• 1 cup

Pour the rum over the raisins in a small bowl and let stand for at least 2 hours or until the raisins have absorbed the rum.

In a small, heavy saucepan, combine the whole milk and the cream. Cook over medium-low heat until bubbles form around the edges of the pan.

Meanwhile, in a small bowl, whisk together the sugar and egg yolks until a slowly dissolving ribbon forms on the sur