Ballontine of Foie Gras, York Ham and Garden Lovage with Yorkshire Relish, Duck Fat-Fried Bread

This dish has lonely flavours and is a lot more luxurious than a coarse terrine or a pate. The strong overtones of garden lovage and aged York ham give the foie gras a test of character. Yorkshire relish is a kind of cross between a devilled sauce and HP, a fruit-based relish with bollocks!. Duck fried bread is a challenge in itself, but superb when lightly golden brown, so that it’s slightly juicy not soggy and saturated it’s very technical fried bread you know!