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Pear, Pineapple, and Pepper
Preparation info
- Makes
6
Tarts - Difficulty
Medium
Appears in
By Maury Rubin
Published 1995
Not a law firm.
Ingredients
¼ cup ⅔ cup 2
Method
- Preheat the
oven to .375°F - Combine the sugar and cream in a medium saucepan, and heat over medium heat, stirring gently, until the sugar has dissolved. Remove from the heat.
- Peel the pears, slice lengthwise in half, and core. Cut them into 1-