Few things complete a cookout like a homemade barbecue sauce. It is one of those items we always keep on hand. And due to the natural acidity of the sauce, it will store exceptionally well in the fridge. This recipe exhibits our preferred balance between tang, sweetness, and spice. However, it is easy to make adjustments to your own personal taste, as well as to compensate for the flavors of different tomatoes. Add a little more vinegar for tang, a little more brown sugar for sweetness, and a little more hot sauce for heat.
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