A generous dollop of sour cream always makes its way onto our baked potatoes. But recently, we’ve been craving a vegetable version of this treat, and gorgeous Swiss chard is the perfect option. Creamed Swiss chard in goat cheese satisfies our craving for something creamy-rich on top of baked potatoes, but it also adds the wonderful texture and flavor of a chewy green. It’s our way of including a great vegetable with our potatoes, while at the same time being a little indulgent. Life is about balance, and these baked potatoes are a great example of it—well, at least a culinary one!
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