Our list of reasons to love radishes is long and passionate. Every three months, we scatter new seeds into our garden boxes, and within a few weeks we’re rewarded with the most crisp and fragrant radishes. They’re one of those vegetables that we can’t live without, and their rapid germination reminds us how quick a vegetable’s life cycle can be. When we’re not eating them raw, we’re making them into fresh salsa to eat with a variety of grilled foods, including our favorite tacos. We can’t have our tacos without our radishes!
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