When we’re hungry for the texture of mashed potatoes yet craving something lighter, we turn to these herb-smashed turnips. Root vegetables are always so versatile and turnips are no exception. Fresh herbs brighten up the turnips and some Parmesan adds a nice touch of richness and tang. When we grow them, an extra-special treat is having big baskets full of tender turnip greens to add to salads so that no parts of the turnips are wasted.
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