Pizza Dough

Over the years we’ve loved studying and learning about bread—especially pizzas. It is something of an obsession of ours to try and find the best wood-fired pizza in each city we travel to. We’ve learned a lot from listening to great bakers and watching them bake their doughs. One thing they all seem to have in common is that they don’t overhandle the dough. The more you work it, the tougher it gets. With most of the great pizzas we’ve had, the bakers are not kneading their dough, but just m