Jicama Chicken Cashew Salad with Mustard Dressing

Jicama root doesn’t get enough love. It’s a perfect alternative to carrots or celery, and adding it to this party salad results in the perfect crunch and texture. We can easily eat a whole jicama by ourselves as a snack, and to make it extra indulgent, we’ll dip it in ranch dressing. Yes, we’re often guilty of dipping fresh veggies in ranch dressing. You only live once.