Jicama root doesn’t get enough love. It’s a perfect alternative to carrots or celery, and adding it to this party salad results in the perfect crunch and texture. We can easily eat a whole jicama by ourselves as a snack, and to make it extra indulgent, we’ll dip it in ranch dressing. Yes, we’re often guilty of dipping fresh veggies in ranch dressing. You only live once.
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