Spaghetti squash is a perfect substitute for pasta or noodles when you’re craving that texture without the heavy starch. There are lots of recipes that call for microwaving spaghetti squash, but we prefer roasting it; this brings out the taste and texture of the squash. If you’re pressed for time, you can always roast the spaghetti squash in this recipe ahead of time, then quickly heat it in the pan with the sausage when you need to serve it. Try not to overcook the squash to the point where it becomes soft and mushy; it should still have a bit of a bite.
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