If you love the bottled versions of different Sriracha hot sauces, then making your own at home will be life changing. Not only will you able to customize your Sriracha’s blend of spiciness, sweetness, and tang, but you’ll also find that the fresh flavors coming from vine-ripened chilies are fantastic. We first shared a homemade Sriracha recipe on our blog years ago, and it was so well received that readers shared their own special variations. So go “outside the bottle” and try your own homemade batch.
This recipe’s spiciness will vary depending on the chilies. Start your first batch with smaller quantities of chile peppers to familiarize yourself with their heat level and to learn your own preference.
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